Liquid smoke - for cheese flavouring - 2 oz

Liquid smoke is used to impart a natural smoke flavour to your cheese.

Contains: Natural Wood Smoke Flavour

DOSAGE: Add about 1 ml per 4 L (1 gal) of milk. For larger batches, add up 3 ml /12-15 L (3-4 gallons) or 25 ml / 100 L of milk

DIRECTIONS: Always add before Calcium Chloride and Rennet. 

STORAGE: Refrigerate. Will last indefinitely.