Markets 2018
Where to find our cheese kits!
Stay tuned for upcoming dates!
28 August, 2017
Stay tuned for upcoming dates!
28 May, 2014
Make Cheese Inc is proud to call Claudia at Urban Cheesecraft a friend. Claudia is a genius when it comes to making recipes simple and approachable to beginners. ONE HOUR CHEESE hits a homerun when it comes to photographs, simple step-by-step instructions and creative cheese recipe ideas.
Not only does the book make cheesemaking doable and fun but also the recipes are designed to be done with your schedule in mind. If you are in the mood for bigger cheese projects like an aged parmesan down the road, then let this book be your introductory step and the rest will follow when you’ve built up your confidence...
10 February, 2014
Ranch dressing is everywhere. You can't escape it! Don't try, it's delicious. But store-bought bottles of the stuff contain some peculiar ingredients and end up a far cry from the homemade probiotic version. I know we are turning a few of you into Yogurt Masters so throw a wee bit of the yogurt you are now in the habit of making weekly towards this recipe and have tangy treat to turn to for snack time...read more here
10 February, 2014
With that being the goal, from time to time we do end up with expired products on our hands, they are rarely sent from our supplier with a full year on the product. All cultures are still packaged for commercial cheese makers who use these products very quickly thereby negating the expiry times. We are still juggling these factors for smaller home cheese makers.
So you, the home cheese maker, will likely be faced with questions over what to do with leftover expired culture at some point.
Here's our philosophy on expiration dates...read more here
19 January, 2014
Admit it: you’re feeling bloated these days right? It’s the new year, and we all over indulged over the past month. It was wonderful wasn’t it? You can't be a cheese lover and not like to indulge a bit.
But now you are looking for fresh and healthy recipes to start the year off fresh. Well this month’s recipes will help you get you and your gut back and balanced for 2014.
Have you ever made your own yogurt? Getting into the habit of making this tasty treat will be worth your while this year. It’s dead easy and so good for you...
06 December, 2013
And now that you've made your awesome Buttermilk Eggnog if there's any left, you can make these fluffy beauties!...
06 December, 2013
20 November, 2013
Make Cheese Inc is trying hard on your behalf to make it more convenient for you to find rennet locally. We will be coming out with lists for other provinces soon!
If you know of other locations, in other provinces, email us and we will add it to our master list.
Here are known Alberta locations:
Phone number: (403) 984-9893
1304 10 Ave SW
CALGARY, AB
Phone number: (403) 984-9893
202-61 Ave SW
CALGARY, AB
Phone number: (403) 984-9893
850 Crowfoot Crescent NW
CALGARY, AB
Phone number: 1-800-661-2349
Phone number: (403) 282-8331
2015 14 Street N.W.
CALGARY, AB
Phone number: 1-800-661-2349
Phone number: (403) 225-6040
#304 - 10816 Macleod Trail South
CALGARY, AB
Phone number: (780) 424-4869
EDMONTON, AB
10878 95 Street NW
Phone number: 1-800-353-7864
EDMONTON, AB
8629 126th Avenue
Phone number: (403) 948-6354
AIRDRIE, AB
#102 - 400 Main Street NE
Phone number: (403) 347-4211
RED DEER, AB
5250 22 Street
Phone number: (403) 329-3100
LETHBRIDGE, AB
920 2A Avenue N
Phone number: (403) 678-3335
CANMORE, AB
900 Railway Ave
Phone number: (780) 875-4617
Lloydminister, AB
3106 50th Avenue
07 October, 2013
19 June, 2013
Let's get this straight, this is an easy recipe. But I bet we've all had one or two Caprese's that was sub par- a bit "meh". Pink tomatoes, dried basil and oil substitutions will do that to you.